Jun 15, 2022
In this episode of On The Back Bar Podcast, I release my digital seminar that was on the Bar Convent Berlin education program for 2021.
"The tactics, routines, and habits of leaders, icons and world-class beverage experts"
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Jun 6, 2022
In this episode of On The Back Bar Podcast, Chris talks to Priyanka Blah a leading South Asian drinks writer Founder of The Dram Attic and Academy Chair for Asia’s’ 50 Best Bars and World’s 50 Best Bars.
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May 30, 2022
In this episode of On The Back Bar Podcast, Chris talks to Tommaso Cecca the Store Manager and Head Bartender at Camparino in Galleria, a historic bar of Milan, overlooking the Duomo.
Camparino in Galleria is the legendary bar opened by Davide Campari in Milan's Galleria Vittorio Emanuele II in 1915. The...
May 26, 2022
In this episode of On The Back Bar Podcast, Chris welcomes back Holly Graham to talk about the release of her debut book, Cocktails of Asia: Regional Recipes and the Spirited Stories Behind Them.
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May 23, 2022
Welcome to episode #3 of Table Talk, a new series for On The Back Bar where we invite industry professionals to join us on the show to chat about their roles and other various topics.
This episode we have Chris Thompson the Senior Editor of Food & Drink for Vietcetera and Chef Peter Franklin of award winning restaurant...