May 30, 2022
In this episode of On The Back Bar Podcast, Chris talks to Tommaso Cecca the Store Manager and Head Bartender at Camparino in Galleria, a historic bar of Milan, overlooking the Duomo.
Camparino in Galleria is the legendary bar opened by Davide Campari in Milan's Galleria Vittorio Emanuele II in 1915. The...
May 26, 2022
In this episode of On The Back Bar Podcast, Chris welcomes back Holly Graham to talk about the release of her debut book, Cocktails of Asia: Regional Recipes and the Spirited Stories Behind Them.
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May 23, 2022
Welcome to episode #3 of Table Talk, a new series for On The Back Bar where we invite industry professionals to join us on the show to chat about their roles and other various topics.
This episode we have Chris Thompson the Senior Editor of Food & Drink for Vietcetera and Chef Peter Franklin of award winning restaurant...
May 17, 2022
In this episode of On The Back Bar Podcast, Chris talks to Vidur Gupta co-founder of Third Eye Distillery, producer of Stranger & Sons gin.
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May 9, 2022
In this episode of On The Back Bar Podcast, Chris talks to Arijit Bose co-founder of The Lovers Rum, Countertop India, Bar Back Collective and the recently listed #4 Best Bar in Asia, Bar Tesouro.