Apr 5, 2024
In this episode Chris talks to Thitid “Ton” Tassanakajohn Executive Chef & Owner of Le Du, Baan, Nusara and more about his culinary journey promoting Thai cuisine around the world.
In partnership with San Pellegrino & Acqua Panna.
Head over to our website: gastronomerlifestyle.com
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Apr 4, 2021
Just a small update from Christopher Menning to say thank you to all the listeners out there tuning in to On The Back Bar podcast.
This podcast relies on our listeners to keep the show going.
And now I want to ask you to join the community and support us through Patreon.
Patreon is a platform where you can support the...