Jan 28, 2020
In this episode of On The Back Bar Podcast, Chris talks to Max Curzon Price, a Vancouver bartender working at the contemporary dining restaurant 'Botanist'.
Max has been involved in a number of cocktail competitions most notably Barcardi Legacy which he has entered this year with his 'Plight of the Bumblee'...
Jan 20, 2020
Today's guest is a special one. He was nominated 2019 international bartender of the year. He is the global coffee ambassador for Mr. Black's coffee liqueur. He heads up the coffee cocktail program at the 'Maybe Sammy' hotel bar, which was recently nominated best bar in Australia, and he is just about to launch his new...
Jan 12, 2020
In this episode of On The Back Bar Podcast, Chris talks to David Levasseur, a Champagne grower and producer who is the third generation in a family-owned vineyard. He producers around 30,000 + bottles a year and it's one of our favourite champagnes to try.
In this episode, we talk about playing up to the big...
Jan 7, 2020
In this episode of On The Back Bar Podcast, Chris talks to the wonderful Suwincha Singsuwan or more commonly known as "Cha Cha".
Jan 2, 2020
In this episode of On The Back Bar Podcast, Chris is joined by Nico De Soto the 'pandan king' to talk all about infusions, running his three award-winning bars and how he keeps organised while traveling the world.
The 'pandan king' joins us this week to talk all about infusions, running his three award-winning bars and...