Oct 14, 2022
In this episode of On The Back Bar Podcast, Chris talks to Gagan Gurung
his background is firmly rooted in asia and thus, he continues to explore farms and local markets to source ingredients within the region in order to experiment with aromatic herbs, spices, fruits and teas. reflecting on this, Gagan co-founded “Tell camellia Hong Kong” which has won coveted awards of 2022 Asia's 50 Best Bars #53, 2021 Asia's 50 Best Bars #23. following this success, Gagan has also co-founded “Barcode Hong Kong” that focuses on a coffee programme complimented with desserts and a speakeasy style bar at night.
Enjoy!
Links
https://www.instagram.com/gagan_gurung123/?hl=en
*****
Join our community on Facebook! Beverage Network
This podcast relies on our listeners to keep the show going!
If you could support us by joining our Patreon it would really help this podcast grow.
Patreon is a platform where you can support the podcast with a small monthly donation. This funding will help with all manner of things to equipment costs, editing and even getting some hard to reach people to sit down with me.
Or you can just buy me a coffee to say thanks with the link below! :)
https://www.patreon.com/onthebackbar
*****
If you love our show would you please consider leaving us a review on iTunes or giving us 5 stars? It will really make a difference and help the podcast in the future.
Head over to our website gastronomerlifestyle.com
Contact me at Christopher.menning@gmail.com