Preview Mode Links will not work in preview mode

On the Back Bar: A Bartender Podcast for The Drinks Trade

Jun 8, 2020

In this episode of On The Back Bar Podcast, Chris talks to Jerrold Khoo, the Bar Manager of Jigger and Pony in Singapore.

Jerrold Khoo started his love of drink making at the age of 17 in Starbucks before rising through the ranks of the Singapore bar scene to his position as the Bar Manager of Jigger and Pony.

The hotel bar Jigger and Pony this year was awarded the number 1 spot in the Asia 50 Best bar awards and the bar focusses on strong hospitality and classic cocktails with a twist.

Jerrold has been with the team for 7 years and his determination and commitment has been instrumental in the bars fame. We talk about the three keys of a successful bar operation and how his love of music and design helped his bartending career. Jerrold is a passionate and thoughtful leader in the drinks space and it was a delight to talk with him about his love of absinthe and learning the new business model of an effective cocktail delivery service. 




Contact & Resources: 



Jigger and Pony Group Delivery Cocktails  



Join our community on Facebook! Beverage Network

This podcast relies on our listeners to keep the show going!

If you could support us by joining our Patreon it would really help this podcast grow.

Patreon is a platform where you can support the podcast with a small monthly donation. This funding will help with all manner of things to equipment costs, editing and even getting some hard to reach people to sit down with me.

Or you can just buy me a coffee to say thanks with the link below! :)                


If you love our show would you please consider leaving us a review on iTunes or giving us 5 stars? It will really make a difference and help the podcast in the future.

Head over to our website

Contact me at