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On the Back Bar: A Bartender Podcast for The Drinks Trade

Jan 12, 2020

In this episode of On The Back Bar Podcast, Chris talks to David Levasseur, a Champagne grower and producer who is the third generation in a family-owned vineyard. He producers around 30,000 + bottles a year and it's one of our favourite champagnes to try. 

In this episode, we talk about playing up to the big producers in Reims and Epernay, Brexit and how it will affect him and we also touch on English sparkling wine. 

Enjoy the show! 


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